Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals
Process: Gully washed and dried in the sun. Compatibility: Keurig & Cuisinart coffee pod machines.
Self-Care Note: Savor the rich, nutty warmth of Peruvian coffee as a moment to ground yourself. Like the Andes, find strength and calm within.
Pickup currently not available
